Description
Featuring traditional cooking techniques with an emphasis on sourcing the finest local ingredients the region has to offer. We offer a farm to table, nose to tail aesthetic represented by ever-changing menus that are both adventurous and sublime. Our libations include an extensive bottled and draft beer list, seasonal craft cocktails, unusual spirits, an unparalleled whiskey selection (over 300 selections currently available) and bio-dynamic, small batch wines. Note our menus change frequently, sometimes daily, as ingredients allow
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