Thursday Kitchen
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Thursday Kitchen
"Thursday, the ambiguous weekend." We here at the Thursday Kitchen want to clear up that ambiguity by providing lively music, amazing food, fun drinks and good vibes. We have created a restaurant where you can celebrate weekend feels everyday of the week. Every Thursday, here at Thursday, our staff dedicates one more hour of service and play more lively music to celebrate the start of the weekend. Only cool people invited. Owner/Chef kay believes cooking is one of the arts that does not have limit. She also uses cooking to communicate with others. As you taste and try her New Korean language please feel free to reply back to her with opinions and favorites. It is really hard to define what kind of cuisine thursday kitchen is because our culture is limitless and we decided to call it new korean. We put great detail and care with every meal and moment also our team serves you with passion and soul. Please check our team, who enjoy making people happy.
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Boqueria Soho
171 Spring St New York, NY 10012 Thompson St & Broadway South Village, New York