Description
Vernetti focuses on classic Italian American cuisine simply prepared with the freshest ingredients. This includes favorites linguine vongole, gnocchi florentine, grilled veal chop, whole roasted branzino. We also feature house made desserts -- cannoli, panna cotta, tiramisu. Chef Steve Vernetti sources from the finest local purveyors. Closed for remodel until January 2015, they will reopen with increased hours of operation 7 days a week and a weekend brunch menu
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